Recipes: May 2013 Archives

FOOD & WINE PAIRING: Steamed Mussels with Sauvignon Blanc

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Submitted by: Chef Robin Lehnhoff-McCray of Kenwood Vineyards

recipe_KenwoodVineyards_mussels.jpgRecipe: Steamed Mussels with Fresh Fennel and Thyme

Wine Pairing: Kenwood Vineyards Sauvignon Blanc


Ingredients:
  • 3 pounds fresh mussels
  • 2 T olive oil
  • 2 T unsalted butter
  • 1 T freshly chopped garlic
  • 1 fennel bulb, sliced thinly
  • 2 cups Kenwood Sauvignon Blanc
  • 2-3 cups chicken stock
  • Kosher salt and black pepper to taste
  • 1 bunch fresh thyme, leaves picked off stems

Special Note: Have all your other ingredients ready to use as this recipe moves pretty quickly once you start to assemble it.

FOOD & WINE PAIRING: Cranberry and Orange Scones w/ Champagne

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Submitted by Korbel Champagne Cellars

KORBEL toasts moms all week with a daily brunch recipe to delight!

recipe_Korbel_CranberryOrangeScones.jpgRecipe: Cranberry and Orange Scones
Wine Pairing: KORBEL Sweet Cuvee

Serving up Mother's Day Brunch

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Serve up a delicious wine country inspired Mother's Day Brunch.

cia_ChiffonCupcakes.jpgThe Culinary Institute of America (CIA) has several recipes ideas perfect for a no-fuss menu for you to prepare that everyone, especially Mom, is sure to enjoy!

Chiffon Cupcakes
Every Mom loves flowers--but she also deserves something a bit sweeter. To help satisfy every deserving mother's sweet tooth, Chef Alison McLoughlin of The Culinary Institute of America has a great suggestion on how to create a beautiful "bouquet" of floral cupcakes for Mom that are sure to make her proud. Click Here for more details and recipe!

  • Fruit Salad with Orange-Blossom Syrup
  • Simple, sweet and the orange-blossom water adds a fragrant touch to this refreshing fruit salad. Click Here for recipe.
  • Raspberry Muffins with Pecan Streusel
  • Surprise Mom with rasberry muffins, a nice and fresh change from the ever popular blueberry muffin. Click Here for the recipe.
  • Asparagus Frittata
  • A frittata is a popular Italian-style flat omelet. The recipe from the CIA showcases fresh, tender asparagus that will make this dish a gourmet delight. Click Here for the recipe.

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