Recipes: December 2012 Archives

Chandon, Chef Perry Hoffman

recipe_Chandon_BoatScallops.jpg
Seared Day Boat Scallops, Stewed Kumquats, Onion Puree

This savory-sweet Seared Day Boat Scallop and Stewed Kumquat with Onion Purée recipe is practically guaranteed to leave you wanting more. Developed by étoile Restaurant Chef Perry Hoffman exclusively for Prestige Members to pair with Chandon wines.


RECIPE: Potato Cake

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recipe_PRESS_potatoCake.jpgPRESS Restaurant, St. Helena

Ingredients:
  • 2 large russet potatoes, peel and chop into 1-1/2" pieces
  • 6 cloves garlic, skin on (for sachet)
  • 6 -12 cloves garlic, skin off (for garlic confit)
  • 2 bay leaves
  • Sea salt
  • 1 t whole black peppercorns
  • 1 T Parsley, chopped
  • 4-8 T rendered duck fat (or clarified butter)
  • ½ C olive oil
  • Cast iron pan (7-8" round or two 4x6" rectangle)

RECIPE: Gingerbread Spiced Sweet Potato - Plantain Mash

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When it comes to a special holiday dinner, traditional recipes are hard to beat. They're convenient and reliable and everyone expects to see them on the table year after year.

However, for a new take on the traditional sweet potato casserole, the chefs at The Culinary Institute of America suggest a Latin twist by making this side dish with plantains.


Click Here to watch more videos from The Culinary Institute of America (CIA) highlighting many of their recipes perfect for any occasion.

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