Recipes: March 2011 Archives

Brandon Sharp, Solbar, Solage Calistoga

"Asparagus season is to California eaters what Opening Day is to baseball fans.  Add smoked pork, grilled chicken, or blackened fish to this one for a meal." - Chef Brandon Sharp, Solbar

(four servings)

Ingredients:

• 2 bu jumbo asparagus
• 1/3 C Dijon mustard
• 2 hardboiled eggs, chilled and roughly chopped
• 2 T capers
• 6 cornichons, chopped
• 1 t fresh chopped tarragon
• 2 t fresh chopped parsley
• 2/3 C olive oil