Recipes: July 2010 Archives

Cocoa Nib Tuile

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Submitted by Hotel Yountville
Executive Chef David Frakes

Makes: 8 Servings

INGREDIENTS

  • ½C Sugar
  • ¼ C Light Corn Syrup
  • 1 T Brown Sugar
  • 1T Butter (room temperature)
  • Small Pinch Salt
  • ¼ C Cocoa Nibs
  • ¼ C Pistachios (chopped)


  • Chocolate Red Wine Cake

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    Submitted by Keller Estate

    recipeKellerEstate.jpgA delicious chocolate cake recipe from Keller Estate located in Petaluma, CA that you have to try at home! Their advice? "Bake two cakes, your family and friends will ask for more!" If you're planning a wine tasting trip or already here in the area, why not swing by their tasting room and taste the Syrah featured in this recipe. CLICK HERE for special offer!

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