Recipes: May 2010 Archives

Crab Cioppino

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Submitted by: Tides Wharf Restaurant, Bodega Bay

recipeInnAtTheTides.jpgNo seats available... without a view of the bay at the Tides Wharf Restaurant at Inn at the Tides. Freshly caught seafood specialties served wharf-side in a casual family-friendly atmosphere. Breakfast, Lunch and dinner served daily. Enjoy cocktails, wines and appetizers by sunset in our beautiful Tides Wharf Bar. Featuring breathtaking views of Bodega Bay's scenic harbor and outdoor covered deck.

Why not try this wonderful Crab Cioppino dish at home! See recipe . . .

Meyer Lemon & Ricotta Pancakes

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Our own in-house Chef Charles O'Hare has been cooking up some delicious gourmet breakfasts to delight our guests at White House Inn & Spa.

Guests enjoy them so much that they often ask for the recipes to re-create at home! Now you can create your own gourmet breakfast entrées with recipes from the White House Inn & Spa.

Of course, if you're planning a trip to Napa Valley book a stay with us and taste first-hand our delicious wine country breakfast! See our special offers HERE.

*You'll need a Silver Dollar Pancake Pan to recreate this recipe.


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