Recipes: February 2010 Archives

Ahi Tuna in a Cucumber Rollup

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Ahi Tuna Roll-up.jpgSubmitted by Gloria Ferrer

The clean flavors of "maguro" sushi come together in this dazzling appetizer. A sesame-soy marinade lifts the tuna flavors, and the wasabi and pickled ginger give these delectable rollups a real punch. Gloria Ferrer Sonoma Brut sparkling wine provides a vivacious accompaniment to the spicy, exotic nature of the dish while balancing the salty flavor of the marinade.

Yield: 24 pieces

INGREDIENTS
  • ½ lb Ahi tuna - absolutely fresh, dark red, high quality "sushi grade" is essential here

Marinade
  • 2 T Green onion - chives will work as a substitute
  • 1 T Fresh ginger - if you can't find the fresh root, skip it. Don't use powder!
  • 2 T soy sauce - good quality "shoyu" works best
  • 2 t Rice wine vinegar - substitute any light wine vinegar if necessary
  • 1 T Toasted sesame oil - toasted sesame oil has more flavor than untoasted
  • Pinch Black pepper--several turns from the peppermill works best

Taste of Suisun Valley

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Suisun Valley has more going on than just grapes!

While you're initial trip to the Suisun Valley AVA might be wine tasting geared (and we don't blame you), be sure to stop in at the local farm and produce stands. Suisun Valley has several farms open year-round with fresh, ripe fruits and vegetables. Many of these are family-owned farms and we're sure you won't be able to resist a myriad of juicy peaches, sweet corn, strawberries, plums,  tomatoes, squash, watermelon and much more.


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