Recipes: July 2009 Archives

Birmingham Eggs

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BirrminghamEggs.jpgSubmitted by the Birmingham Bed & Breakfast
Nancy and Jerry Fischman, and Kathy Pappas, chefs

  • 1 cup half and half
  • 4 eggs (1 egg per serving)
  • ½ cup all-purpose flour
  • ¼ teaspoon dried basil
  • 1/8-teaspoon garlic power
  • 1/8-teaspoon pepper
  • 1/8-teaspoon salt
  • 4 white onions, finely diced
  • ½ cup sliced black olives
  • ¾ cup diced ham, Canadian bacon or cooked chicken sausage (may be omitted)
  • 1 cup shredded Italian cheese (I used a blend that has asiago in it)
  • ½ cup diced tomato for topping

Grilled Ribeye with Red Wine Porcini Sauce

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recipeMerryvale.jpgSubmitted by Chef Jim Filaroski of J. Alexander's

Wine Pairing: Merryvale Vineyards Napa Valley Cabernet Sauvignon

Summer's here and the time is right... for a barbecue!  Invite your friends over, uncork a bottle of Merryvale Napa Valley Cabernet Sauvignon, and get the coals hot.  This great grilled rib-eye dish is sure to be a crowd pleaser and pairs impeccably with Merryvale's Cab.

Spicy Asian Salad

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asian_salad.JPGSubmitted by Gallo Winery

The Gallo family believes that one of the reasons they have stayed strong as a family business for over 75 years is their love of sitting down together to share good food, wine and conversation. Many meals have been enjoyed, some from old Italian family recipes and some more contemporary Californian in style.  Here is one they hope you enjoy...

Ingredients:

For the dressing:
  • 1 clove garlic, minced
  • 1 teaspoon Thai hot chili paste, or to taste
  • 1/4 cup Thai fish sauce
  • 1/3 cup warm water
  • 2 tablespoons lime juice
  • 2 tablespoons + 2 teaspoons granulated sugar

Killer Bread

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recipe_KillerBreadSilos.jpgThis food item is the absolute best; cheesy, tasty, and makes your mouth water. The tomatoes are awesome with the sour dough bread and the cheese. Everyone orders and loves this item at Silo's Wine Bar and Jazz Club.

Recipe: Killer Bread

Wine Pairing: Pinot Grigio (favorite is by Luna Vineyards)

Chef Name: Linda Whitted

Ingredients:
butter, mayo, Parmesan cheese, garlic, mozzarella cheese, sour dough bread

Directions:
I cant tell you anything more or give details . . . its a SECRET!

Readers: Looks pretty good from the picture and easy to make.  Probably perfect as a snack or along with dinner. Would love to get some readers thoughts on how to make this since we aren't given any directions...

Silo's Wine Bar and Jazz Club
"Pairing Great Wines with Great Music"
530 Main Street
Napa, CA 94558
(707) 251.5833
www.silosjazzclub.com

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