with Concannon Conservancy Chardonnay CreamRecipe from Concannon Vineyard
Comfort and sophistication in every luscious bite, this is sure to be a holiday hit at your table this season.
Ingredients:
- 4 large eggs
- 1/2 c sugar, divided
- 2 1/2 c hot milk
- 1 t vanilla extract
- 1/2 t grated lemon zest
- 1/8 t grated nutmeg
- 4 c cubed day old country style bread, crusted trimmed
- 2 tbsp raisins
- 2 tbsp butter
- 4 c ¾ inch wedges Granny Smith apples, cored and peeled
- 1 tbsp lemon juice
Continue reading Carmelized Apple Bread Pudding.
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