Holidays: November 2010 Archives

Holiday Entertaining

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Holiday wine and food pairing can be tough. Figuring out which wines to pair with such a wide assortment of foods is a challenge for even the most experienced chef and the thought of entertaining on top of everything makes is stressful! Here are a few guidelines to follow to ensure your food and wine pairings are easy and fun:

Main Dish
For the white wine lover, a soft Chardonnay is a great accompaniment to poultry and an assortment of sides. Even a Riesling or Pinot Grigio could work. The minerality and apple-citrus notes common to Pinot Grigio match well with rich holiday foods. Also, while many assume white wine is the ideal poultry pairing, Pinot Noir's fruity character and lack of tannins are ideal for serving with turkey. It's vibrant and fruity character is sure to please red wine drinkers too.

If you end up serving an elegant roast meat at your holiday dinner, select a bolder red wine, like a Meritage, to match the stronger flavors of the meat.

Side Dishes
Any of these earlier wine pairing suggestions will also work well with the myriad of rich side dishes that often accompany the main course. To complement the spices and flavors try a delightful Syrah-Malbec. This lighter red, with its own notes of spices and earthiness, will stand up well to any dish, from sweet potato mash to creamed pearl onions.

Thanksgiving Dinner in Napa Valley

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Restaurants That Will Be Open in 2012!
CLICK HERE to also see Napa Valley wineries open for tasting!

Spend more time with family this year. There's no need to slave all day in the kitchen cooking up everyone's Thanksgiving favorites. Leave the cooking and dishes to the chefs of Napa Valley! See what some restaurants have planned for the big Turkey Day!


Grill at Silverado Resort & Spa
Enjoy a special Thanksgiving Day Buffet in the resort's elegant Grand Ballroom, featuring an array of traditional holiday dishes such as Butternut Squash Soup; Marshall Farm Honey Brined Petaluma Turkey Breast; Herb Roasted Prime Rib; Lock Duarte Salmon; Roasted Sweet Potato Gratin; and Wild Mushroom Stuffing. MORE DETAILS

Meadwood Napa Valley

Sit down to an elegant feast prepared at Meadowood Napa Valley featuring two preparations of Free Range Turkey (Brined & Roaste Breast, Crisp Skin Leg Confit), Duo of Housemade Bread Stuffing (Chestnut and Sage, Italian Sausage), several other sides and a decadent dessert buffet that include favorites pumpkin pie, chocolate cream pie, apple crumble, and an assortment of other treats. First seating is at 12pm. MORE DETAILS.

Napa Valley Wine Train
Thanksgiving on the Napa Valley Wine Train is a traditional Thanksgiving feast in a non-traditional (yet extremely memorable) atmosphere. We'll have all of the customary Thanksgiving fixings, and of course, a perfectly cooked turkey. Many guests have made Thanksgiving on the wine train their family tradition, returning year after year. Lunch Train is already sold out! So make sure to call and make reservations for the Dinner Train.
MORE DETAILS

Siena Restaurant at the Meritage Resort
Keep calm and gobble on this Thanksgiving at The Meritage Resort. Leave the cooking to our award-winning restaurant and enjoy this time of thanks with your family and friends.
Savor a prefixed menu by our Executive Chef Michael Collins that includes turkey carving at your table, choice of an appetizer, a dessert bar, and much more. Turkey leftovers will even be wrapped to take home for a turkey sandwich the next day! MORE DETAILS



Bourbon-Glazed Roast Turkey

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turkey_detail.jpgSubmitted by Sterling Vineyards

Paired with Sterling Vineyards Three Palms Vineyard Merlot 


Serves 18

Ingredients
  • 15 pound whole turkey, fresh or frozen (thawed)
  • salt and freshly ground black pepper
  • 1 large tart apple, quartered
  • 1 cup peach preserves
  • 3 Tablespoons bourbon
  • 2 teaspoons Angostura bitters
  • butter as needed
  • spiced pickled peaches for garnish, drained

Feasting in Sonoma This Thanksgiving

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By Deirdre Bourdet

If you find yourself in Sonoma on November 25th this year, skip the stressful prep and aftermath of the Thanksgiving holiday, and focus on the feasting at one of these great local restaurants. From the rugged coast to the inland valleys, Sonoma has a wealth of delicious ways to give thanks.

Alexander's is perched right on the dramatic Sonoma Coast in the Timber Cove Inn, and enjoys panoramic views of the Pacific Ocean from the dining room. Their four course, $60 "Celebration of Cultural Heritage" menu begins with a wild mushroom soup paired with foraged local acorns. Next, a punchy salad of apple and watercress with guanciale, blood orange oil, walnuts, and marigolds freshens the palate before the bird of the hour arrives at the table. The turkey here comes in two parts--herb roasted breast and cocoa-confit leg--accompanied by an Okinawa sweet potato gratin, wild mushroom stuffing, brussel sprouts, and a house-made cranberry sauce. The meal ends on a sweet and shiny note with "laminated" pastry and a poached Suckle pear. Since the Timber Cove Inn is right there on site, dinner here is the perfect spot for an impromptu romantic getaway.

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