Holidays: February 2010 Archives

How To Feed Your Lover

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By Deirdre Bourdet

Valentine's Day is upon us.  Do you know what you're feeding your lover?  

Much has been written about aphrodisiac ingredients, but if your love target doesn't like them--skip 'em.  The key to a romantic dinner is making food that is attractive to the object of your desire, and doesn't weigh either of you down too much.  Definitely choose dishes that inspire the senses through fragrant herbs and spices, exciting textures, beautiful shapes, and addicting flavors, but steer clear of things you know are on their Do Not Eat list. I will never attempt to seduce my partner in crime with lamb, for example, no matter how irresistible and succulent it may sound to me.  Stick to things they like.  With this in mind, here are some tasty ideas for a happy Valentine's Day.
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