Recently in Restaurant & Dining News Category

New Napa Valley Restaurant: Empire Napa Grand Opening - May 18th

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empireNapa_Logo.jpgDowntown Napa continues to add sizzle to it's list of hot restaurants and wine lounges. Joining the ranks of Morimoto Napa, Carpe Diem Wine Bar, 1313 Main, Oenotri, and the Thomas and Fagiani's Bar is Empire Napa having it's grand opening this Saturday, May 18th.

Empire hopes to showcase the trademark Napa charm with a cosmopolitan sophistication as a new contemporary small plates restaurant and lounge. The menu will focus on high quality, fresh  ingredients with a host of influences including Asian, Mediterranean, Italian, French, and nostalgic Americana. Plates range from $5-$20 where an individual can easily enjoy a bite and something to drink in as little as 20 minutes or savor as many as 12 courses over three hours with cocktails and wines.

empireNapa_cocktail.jpgA sneak peek at some of the dishes on the menu:

  • Lemongrass Chicken Wraps, Peanut Sambal and Cilantro
  • Mushrooms, Crispy Sage Polenta, Spinach and Preserved Lemon
  • Lamb Belly, Moroccan BBQ Sauce and Pickled Cabbage
  • Mango Kulfi Popsicle with Peanut Caramel
Signature Cocktails ($12-$16):

  • French 75: Linie Aquavit, Lemon, Chardonnay
  • Daiquiri: Lemon Hart 151, Demerara Sugar, Lime Juice, Orange Bitters
  • Ukiah Sour: Mi Casa Blanco Tequila, Lavender Syrup, Lime, Bergamont Bitters

Perhaps even more exciting to those looking for more nightlife options in Napa is that Empire Napa will will be open Wednesday, Thursday, and Sunday 5pm-12am, and Friday/Saturday, 5pm-2am which will showcase some of the best DJs in the Bay Area.

Empire Napa, 1400 First Street, Napa, CA; (707) 687.1234

Thanksgiving Dinner in Sonoma

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2012 Update!

turkeyDinner.jpgRestaurants That Will Be Open

It's not too late to have a wonderful Thanksgiving Dinner with family and friends where you can leave the dishes and clean up to someone else. See below for which restaurants in Sonoma this year will be open to serve you a grand Thanksgiving feast.

CLICK HERE for a list of all the Sonoma wineries that will be open Thanksgiving Day as well.

Depot Hotel
Bring your family and friends and join Chefs Antonio and Michael Ghilarducci for Thanksgiving Dinner. Open for dinner 12 noon through 7pm with seatings every half hour. Call for reservations if you have a party of 6 or more. MORE DETAILS

Inn at the Tides - Bay View Restaurant
Join The Bay View Restaurant for a festive Thanksgiving Day feast.  Entree choices include traditional Roasted Turkey (children under 12, half price), Lobster Fettuccine, Poached Salmon, Pork Tenderloin, Rack of Lamb and Filet Mignon.  Full menu available on our website. Reservations strongly suggested. MORE DETAILS


French Blue Restaurant in St. Helena, CA Opens Today

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St. Helena, CA - French Blue, a beautiful and warm neighborhood restaurant located in the heart of Napa Valley from renowned architect Howard Backen, his wife interior designer Lori Backen and vintner Leslie Rudd (also owner of PRESS restaurant), opened its doors today.

Set in the old Vanderbilt building on the north end of downtown St. Helena, the restaurant's name comes from the blue doors, which graced its entrance for over 50 years. The space features a large open kitchen with a wood burning oven and grill, two fireplaces, a communal table in the center and outdoor seating. The menu, from Executive Chef Philip Wang, features rustic, wood-fired Napa cooking, seasonally inspired from the local gardens of Rudd Farms, located on Mt. Vedeer and at Edge Hill Vineyards - the best ingredients, simply prepared. The food is matched by a carefully edited selection of Northern California wines and handcrafted cocktails. View menus online!
 
French Blue currently serves dinner only, with opening hours from 5pm - 11pm, seven days a week. Beginning June 4th, the all-day restaurant will also offer lunch, with breakfast to follow on June 13th. Seating is on a first-come, first-served basis. Reservations are not accepted.

PRESS - Largest Restaurant Collection of Napa Valley Wines Debuts

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pressRestaurant_NewWineCellar.jpgSt. Helena, CA - PRESS Restaurant, one of Napa Valley's most acclaimed fine dining experiences, celebrates the debut of its newly constructed wine cellar with over 25 of the valley's pioneering vintners and the best of their older vintages. The cellar, designed by renowned architect Howard Backen, can house up to 10,000 bottles and is stocked with a groundbreaking collection of rare and older wines exclusively from Napa Valley. PRESS sommeliers Kelli White and Scott Brenner have been scouring the valley to find the best wines from as far back as the early 1960s, and are proud to announce that the restaurant now has the largest all-Napa collection of wines in the country.
 
Joining PRESS and Rudd winery owner Leslie Rudd for the private opening event, which celebrates the new space and collection, are several of Napa's most legendary vintners. These vintners include Peter Mondavi Sr., Robin Lail, Bill Phelps, Paul Draper, Warren Winiarski, Boots Brounstein, Kathleen Heitz, Carl Doumani, David Ramey, and John Kongsgaard among others.
 
In addition to showcasing the new cellar, PRESS will also debut an interactive wine list hosted on iPads. Uncorked Apps has developed custom second generation iPad software to allow PRESS customers to engage more easily with the extensive wine list, and for improved inventory management. The restaurant will soon offer an iPad for every table - 30 in total - with the ability to sort the wine list by price, varietal, and winery.

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