General: December 2012 Archives

RECIPE: Potato Cake

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recipe_PRESS_potatoCake.jpgPRESS Restaurant, St. Helena

Ingredients:
  • 2 large russet potatoes, peel and chop into 1-1/2" pieces
  • 6 cloves garlic, skin on (for sachet)
  • 6 -12 cloves garlic, skin off (for garlic confit)
  • 2 bay leaves
  • Sea salt
  • 1 t whole black peppercorns
  • 1 T Parsley, chopped
  • 4-8 T rendered duck fat (or clarified butter)
  • ½ C olive oil
  • Cast iron pan (7-8" round or two 4x6" rectangle)

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