General: February 2012 Archives

Steven Snook, Executive Chef

wcPersonality_KenwoodSpa_snook1.jpgAfter six years in the Michelin Star-rated kitchens of the esteemed, charismatic and outspoken British chef Gordon Ramsay, Steven Snook has traded in the big city, pressure cooker life working in such critically acclaimed, high profile restaurants for the Executive Chef position at the much slower-paced, award-winning, guests-only Restaurant at the Kenwood Inn and Spa. Opened in 1989 as a luxury hideaway in Sonoma's Valley of the Moon, the Kenwood Inn and Spa offers 29 Mediterranean-styled guest rooms flanked by courtyards, three saline pools, and vineyard views. The Spa at Kenwood features cutting edge, results-oriented skincare treatments and body treatments utilizing vinotherapy -engaging the exceptional rejuvenating and protective powers of the grape. 

What Chef Snook brings with him from those priceless years under such a talented and exacting chef is expertly sharpened culinary chops, exceedingly high standards and a profound respect and connection to the bounty provided by local artisan food growers and producers.

During his tenure as Sous Chef at Gordon Ramsay at Claridge's and Restaurant Gordon Ramsay, both in London, Chef Snook stood out to Chef Ramsay's team for his impeccable standards and discriminating palate, which allowed him some very interesting experiences not afforded to most chefs.

pressRestaurant_NewWineCellar.jpgSt. Helena, CA - PRESS Restaurant, one of Napa Valley's most acclaimed fine dining experiences, celebrates the debut of its newly constructed wine cellar with over 25 of the valley's pioneering vintners and the best of their older vintages. The cellar, designed by renowned architect Howard Backen, can house up to 10,000 bottles and is stocked with a groundbreaking collection of rare and older wines exclusively from Napa Valley. PRESS sommeliers Kelli White and Scott Brenner have been scouring the valley to find the best wines from as far back as the early 1960s, and are proud to announce that the restaurant now has the largest all-Napa collection of wines in the country.
 
Joining PRESS and Rudd winery owner Leslie Rudd for the private opening event, which celebrates the new space and collection, are several of Napa's most legendary vintners. These vintners include Peter Mondavi Sr., Robin Lail, Bill Phelps, Paul Draper, Warren Winiarski, Boots Brounstein, Kathleen Heitz, Carl Doumani, David Ramey, and John Kongsgaard among others.
 
In addition to showcasing the new cellar, PRESS will also debut an interactive wine list hosted on iPads. Uncorked Apps has developed custom second generation iPad software to allow PRESS customers to engage more easily with the extensive wine list, and for improved inventory management. The restaurant will soon offer an iPad for every table - 30 in total - with the ability to sort the wine list by price, varietal, and winery.

Epicurean Winter in Healdsburg: Culinary Mecca

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healdsburgChamber_olives.jpgHealdsburg is literally a food-lover's paradise; a culinary mecca where chefs have access to fresh, local produce, sustainable seafood, and organic meats throughout the year. The town is home to some of the country's most celebrated restaurants, including two Michelin Star recipient Cyrus, Charlie Palmer's Dry Creek Kitchen, and Zin Restaurant and Wine Bar, which uses produce and eggs from their own farm.

Now through March, "Epicurean Winter" offers an array of culinary festivals, special dinners, wine tastings and specifically geared toward the epicurean. There's something for every food and wine lover who wants to enjoy a relaxing, indulgent escape that's still close to home.

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