General: June 2010 Archives

The Next Generation of Napa Restaurant

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bistrosandor.jpgBy Deirdre Bourdet

Napa restaurants seem to open in bursts these days, with multiple places launching more or less simultaneously.  Mid-June 2010 saw the arrival of Bistro Sabor, Carpe Diem, and the as-yet-still-in-soft-opening-mode Bui Bistro, all within three blocks of each other.  Each restaurant brings its own unique cuisine experience to the downtown restaurant scene, but all three share the modern look and casual style that seem to be the new trend in wine country restaurants.

Napa Farmers' Market Newcomers

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napa farmers market.jpgBy Deirdre Bourdet

Farmers' market season has begun in Napa, and each week the number of tents and shoppers in the Oxbow Market parking lot seems to grow.  In addition to the perennial favorites, like Rodriguez Farm strawberries, Model Bakery pastries, and the Bolani people's bolanis and sauce, this season I'm drawn to a couple of relative newcomers with fabulous, unique wares on which to feed.

Seasonal Wine Country Produce

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By Deirdre Bourdet

To Pea, Or Not To Pea... Right now in California, that is no question.  Plump English peas are at their peak, sweet, fresh and vibrantly green.  They taste of spring and sunshine, and because of their brief window of perfection, they should be ordered on sight.

Fortunately, wine country restaurants tend to do more with the peas than classic (and aptly named) English "mushy peas."  Many gorgeous and delicious creations await those who aren't afraid of a little green vegetable in their diet.

Go West, Young Gourmand

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uptown-theater.jpgBy Deirdre Bourdet

According to my friend Chris (@NapaChris on twitter), a New York Times reporter stopped in to his tasting room last week as part of an upcoming piece on Napa's developing  "West End" district.  Pretentious name aside, national coverage is well deserved.  This part of town has some of the best--and best priced--foodie fun Napa has to offer.

I don't know how the Times is planning to define the region, but I'd say the cool stuff is bounded by Seminary Street on the west, 4th Street to the south, Coombs Street to the east, and 1st Street to the north--a small area to be sure, but one that already boasts four note-worthy restaurants, a swanky boutique hotel, a newly renovated historic live music venue, several intensely social art galleries, and two of my favorite tasting rooms in Napa.

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