Food and Wine Events: May 2010 Archives

Sixteen Ways On Sunday: The HALL Cabernet Cookoff

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hallchef.jpgBy Deirdre Bourdet

Last Sunday HALL Winery hosted their first annual Cabernet Cookoff, inviting eight professional and eight amateur chef teams to compete for cash donations to their non-profits of choice.  The challenge: create a dish to pair with the 2005 HALL Napa Valley Cabernet Sauvignon, using primarily organic and sustainable ingredients.  After sampling each of the sixteen submissions, accompanied by plenty of the wine in question, guest attendees would cast their votes for the best amateur and best professional teams.

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