Select a Restaurant: January 2008 Archives

The Stars of Wine Country

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The Stars of Wine Country: Chef Douglas Keane and Maître d'Hôtel and Owner Nick Peyton, Cyrus restaurant:

 

For about 5 years now, Cyrus restaurant has been the talk of foodies and wine lovers as the most refreshing and truly flawless dining experience in wine country. In 2002, Nick Peyton and Chef Douglas Keane came together to begin collaboration on a fine cuisine restaurant project for Sonoma County, soon to become the 4-star dining destination called Cyrus.

 

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