Janine Falvo's passion for food stems from a family deeply rooted in culinary tradition. Today she enjoys being the Chef de Cuisine of Carneros Bistro & Wine Bar for The Lodge at Sonoma. Raised in Pittsburgh, Pennsylvania, her childhood years were filled with memories of berry picking, seasonal harvest canning and celebratory holiday feasts. After years of showcasing her culinary prowess to her family and friends at such gatherings, she decided to hone her skills and make a career out of her life long passion.

The Stars of Wine Country: Chef Douglas Keane and Maître d'Hôtel and Owner Nick Peyton, Cyrus restaurant:

For about 5 years now, Cyrus restaurant has been the talk of foodies and wine lovers as the most refreshing and truly flawless dining experience in wine country. In 2002, Nick Peyton and Chef Douglas Keane came together to begin collaboration on a fine cuisine restaurant project for Sonoma County, soon to become the 4-star dining destination called Cyrus.

Peter Pahk:

According to Peter Pahk, Silverado Resort's Executive Chef, about 95% of the inspiration for his menus comes from the fresh products he procures for the resort's food service operations. Chef Pahk is committed to local, artisanal, and sustainable cuisine. Every item on his new menu for The Grill at Silverado as well as the Royal Oak Restaurant, the property's established fine dining restaurant, has a story behind it. 

Chef Eric C. Maczko:

From "Appellations and Appetizers" to "Creative Culinary Combinations", Pine Ridge Winery, located in the historic Stags Leap District of Napa Valley, boasts an active culinary program to compliment their award-winning wines. Led by Chef Eric Maczko, the winery's food-focused events include a variety of cooking demonstrations, cave dinners and extensive wine tastings.