Chef & Restaurant Spotlights: May 2009 Archives

Dungeness Crab

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chandonRecipe.jpgSubmitted by: Perry Hoffman, Chef de Cuisine
                          étoile at Domaine Chandon

Dungeness Crab has everything a chef loves - sweet, salty, rich, but also light - all at the same time. An incredibly versatile ingredient, crab has the enviable ability to work well with many other components. Chef Hoffman prefers to pair this dish with étoile Brut.

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