Chef & Restaurant Spotlights: March 2008 Archives

Sondra Bernstein

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Sondra Bernstein:

Signature Restaurant, Gourmet Picnics, Private Cottages and Catering- The Exclusive Experience on WineCountry.com combines it all.

Just like a plump ripe fig, the girl & the fig food is fresh, healthy, and bursting with flavor. With a seasonal menu featuring garden vegetables, herbs, and an abundance of creativity, the rustic Provençal-inspired cuisine allows earth's true and natural flavors to shine.

Janine Falvo :The Fresh Face of Wine Country Cuisine

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Janine Falvo's passion for food stems from a family deeply rooted in culinary tradition. Today she enjoys being the Chef de Cuisine of Carneros Bistro & Wine Bar for The Lodge at Sonoma. Raised in Pittsburgh, Pennsylvania, her childhood years were filled with memories of berry picking, seasonal harvest canning and celebratory holiday feasts. After years of showcasing her culinary prowess to her family and friends at such gatherings, she decided to hone her skills and make a career out of her life long passion.


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