Set in the old Vanderbilt building on the north end of downtown St. Helena, the restaurant's name comes from the blue doors, which graced its entrance for over 50 years. The space features a large open kitchen with a wood burning oven and grill, two fireplaces, a communal table in the center and outdoor seating. The menu, from Executive Chef Philip Wang, features rustic, wood-fired Napa cooking, seasonally inspired from the local gardens of Rudd Farms, located on Mt. Vedeer and at Edge Hill Vineyards - the best ingredients, simply prepared. The food is matched by a carefully edited selection of Northern California wines and handcrafted cocktails. View menus online!
French Blue currently serves dinner only, with opening hours from 5pm - 11pm, seven days a week. Beginning June 4th, the all-day restaurant will also offer lunch, with breakfast to follow on June 13th. Seating is on a first-come, first-served basis. Reservations are not accepted.