By Yakima Valley Visitors
& Convention Bureau Nowhere else in the state can you feast on food so close to where it was grown. Love cherries? Eat one in the Yakima Valley and if you toss the pit hard enough, you'll probably hit the farm it came from. You might say that in the Valley, the source of your next meal is just a stone-fruit's throw away. And a trip to a family-owned local farm beats a visit to the grocery store any day.
If you only have eyes for organic, look no further than the Yakima Valley. According to a recent article in Edible Seattle magazine, the region is home to more than 100 organic farms -- the most in the state as of 2008. You'll find many of these organic producers at weekly weekend farmers markets in Ellensburg, Goldendale, Prosser, Sunnyside and Yakima.
Read more for a list of the farms:
Continue reading Yakima Valley Farms.

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