Sonoma: July 2010 Archives

Sonoma Dining Guide

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girlfig.JPGBy Deirdre Bourdet

Sonoma Valley boasts dozens and dozens of restaurants, from tiny holes in the wall to luxurious palaces.  Where to go depends entirely on the kind of ambience and sustenance you're craving.  Here are some suggestions that may speak to your mood next time you're in the area.

The Depot Hotel.  For old-school Italian nostalgia, you must go to the Depot Hotel.  The 19th Century plumstone building is only two blocks off the Sonoma square, but feels sixty years away with its circa 1950s time capsule dining room and outdoor terrace, with fountain and reflecting pool.   Rest assured, however, that the cuisine has evolved since the 1950s.  Chef-owner Michael Ghilarducci is now joined in the kitchen by his son, Antonio, who has worked at such places as The French Laundry, La Folie in San Francisco, Angele in Napa, and El Dorado Kitchen down the street.  The finest local ingredients are prepared in true Italian style--simply, deliciously, and with a minimum of fuss.  The kitchen produces its own pastas, fresh ricotta, and salumi, and also offers regional cooking classes at its Scuola Rustica.  This month is Summer Sardinian Grilling, offered July 26 and 27th.

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