Napa: February 2010 Archives

The Pearl of Great Price

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By Deirdre Bourdet

The Restaurant Pearl has anchored the corner of Franklin and Pearl Streets in downtown Napa for almost fifteen years, and is much beloved by locals with a taste for internationally-inflected wine country cuisine.  The steak soft tacos, the Guerrero-style grilled corn on the cob, and anything and everything seafood on the menu have cult followings.  But as the restaurant name suggests, the oysters are the most unique and fabulous things to eat there...  and the most fabulous time to eat said oysters is in the winter, on a chilly Saturday afternoon during the Oyster Extravaganza.
By Deirdre Bourdet

Most visitors to wine country have experienced at least once the painful desperation of not having enough food in their stomach to carry them through the day's wine tasting agenda.  For people who don't live locally, filling that ravening hole can be an exercise in frustration and financial dismay.  Many restaurants are expensive, and many smaller less expensive eating establishments have strange hours or slow service that don't jibe with a tasting party's urgent need to feed.

Here are a few locals' suggestions for places to fuel up in Napa Valley without breaking the bank:

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