Napa: December 2009 Archives

Mini Bistro, Mega Delicious

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mini mango kitchen shot.jpgBy Deirdre Bourdet

Mini Mango Thai Bistro opened this month in the downtown space last occupied by Bleaux Magnolia, and judging by the packed house and fifteen minute wait last Friday night, Napa's Asian food fans have already heard about it.  The place is indeed mini, as the majority of the seating at that location is outside on the fabulous (seasonal) patio.  But in a commendable show of restraint, the new tenants have not festooned the tiny indoor space with diminutive mangoes as you might expect from the name.  The look, like the cuisine, is minimalist and contemporary, with nary a mango in sight.

Delicious Deals

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From truly cheap eats to exquisitely high-value dining

By Sue Elliott

When business gets tough, restaurateurs get creative, coming up with delicious high-value offers to entice diners through the door. We've included many of the best deals here along with a handful of little-known, always-cheap eats.


Angèle Restaurant & Bar
The deal: Classics, $18-$20.
When: Sun.-Thurs. 5-9 p.m.
What you get: A hearty, traditional French one-dish meal. Current Classics include La Chaudrée fish stew on Sundays, ratatouille on Mondays, choucroute alsacienne on Tuesdays, coq au vin on Wednesdays, and chef's choice on Thursdays. The ingredients are fresh, the preparations meticulous.
Other deals: Half-off wines and beers that pair nicely with the Classics. That means Chardonnay on Sundays, "other reds" (Syrah, Petite Sirah, Côte Rôtie, Beaujolais, Crozes-Hermitage) on Mondays, beers on Tuesdays, and Pinot Noir on Wednesdays. Every bottle on the wine list is half-price on Thursdays.
Where: 540 Main St., Napa, (707) 252-8115, angelerestaurant.com.

Bounty Hunter Wine Bar & Smokin' BBQ
The deal: Pony Express Lunch, $10.
When: Mon.-Fri. 11 a.m.-1 p.m.
What you get: Fast and tasty. Choose any sandwich (pulled pork, beef brisket, shredded barbecued chicken, grilled veggies, or The Reubenesque), plus any side (such as fresh, crispy cole slaw), and any nonalcoholic beverage. The delicious meal is served in 10 minutes or less, along with three barbecue sauces.
Other Deals: Happy hour, weekdays 3-6 p.m. The $5 rib and cole slaw appetizer includes three Smokin' St. Louis Cut ribs. The $10 BBQ sampler is enough for a meal, with brisket, pulled pork, ribs, and slaw.
Where: 975 First St., Napa, (707) 226-3976, bountyhunterwinebar.com.

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Cold-Weather Dining Deals

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By Deirdre Bourdet

Winter is traditionally the off-season in wine country, though it's always been one of my favorite times to visit. Besides the lack of crowds, cold weather brings out local warmth and a slew of discounted activities and menus.

Here are two restaurant deals that should not be missed this year:

Truffling Toward Ecstasy

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By Deirdre Bourdet

My butterlust is only exceeded by my passion for truffles. Funky, mysterious, and mind-blowingly delicious, a single taste of the real thing will alter your life forever.

Needless to say, I've had La Toque's black truffle dinners in my calendar as soon as the start date was announced, and am now counting down to January 8, 2010 with breathless anticipation.

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