Napa: September 2008 Archives

Nut Case

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erika_newheadshot.jpgBy Courtney Cochran

Erika Heinemann is nuts.

You'd have to be to leave a comfy job as chef at one of Napa's best-known wineries to start from a business from home making and selling...nuts. Well, wine nuts, to be exact. Heinemann, a professionally trained chef who's logged time on the line at the French Laundry, left Duckhorn Wine Company several years ago to start Savvy Wine Food, a food-and-wine-pairing business headquartered in the Napa Valley.


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