Healdsburg: May 2009 Archives

Pan Seared Diver Sea Scallops with Crispy Braised Kurabota Pork Belly, Pickled Cabbage and Violet Mustard Gastrique

By
WineCountry Staff
on May 11, 2009 1:52 PM | | Comments (0) | TrackBacks (0)
recipeDryCreekKitchen.jpgSubmitted by: Charlie Palmer's Dry Creek Kitchen
Chef: Les Goodman

Wine Pairing Suggestion:
Papapietro Perry Winery 2005 "Peter's Vineyard" Russian River Valley Pinot Noir

Charlie Palmer's Dry Creek Kitchen, located in Hotel Healdsburg, serves an ever-changing menu celebrating Sonoma County's fresh seasonal ingredients and wines. Each March, Chef Palmer hosts Pigs and Pinot, a two day festival of spectacular food and wine.  This dish is a tribute to Pigs and Pinot and is paired with this year's winning Pinot Noir.


Hotel Healdsburg
25 Matheson Street
Healdsburg, CA 95448
800.889.7188
www.hotelhealdsburg.com

Dry Creek Kitchen
Hotel Healdsburg
317 Healdsburg Avenue
Healdsburg, CA 95448
707.431.0330
www.charliepalmer.com



Continue reading Pan Seared Diver Sea Scallops with Crispy Braised Kurabota Pork Belly, Pickled Cabbage and Violet Mustard Gastrique.
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