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Restaurant Month in California

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All around California, restaurants are celebrating the month of January with fabulous dining specials and savings for lunch and/or dinner. Splurge, savor, and save is the name of the game. See if your favorite restaurant or one you always wanted to try is on the list in the regions below.

Gold Country. You may not find gold, but with savings on food like these, you might as well have! Restaurant Week in Gold Country is January 32-30 with a grand finale on January 30th where the area's finest chefs will offer a unique opportunity to be an El Dorado Epicurean in a countywide progressive dinner. More Details

Monterey County. Catch some fresh seafood in Monterey during Restaurant Month. Participating restaurants are offering prix fixe dinner menus for $20.11 all month long. More Details.

Napa Valley - see our Food Writer's top restaurant picks for deals and steals. Or see the full list of Napa Valley restaurants and their specials here.

Santa Barbara Wine Country
  • Santa Barbara -Dubbed "Film Feast", the prix fixe restaurant program coincides with the Santa Barbara International Film Festival all happening January 27-Feb 6, 2011. Film goers and foodies are invited to choose from "Short" (two-course), "Feature" (three-course) and "Epic" (four-course) length seasonal menus at participating restaurants. MORE DETAILS.
  • Santa Ynez Valley - The foodie fun begins January 23rd and ends January 29th. It's this region's first time participating in Restaurant Month and they will be featuring special 3-course tasting menus for $20.11. A list of participating restaurants is listed, but you will need to contact restaurants directly for specific days, dining hours and to make reservations. MORE DETAILS.

Take a Gourmet Retreat

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casaLanaGourmetRetreats.jpgCALISTOGA, CA - What better way to experience the essence of wine country cuisine than with a gourmet retreat? If you are an avid home cook or food enthusiast, then take your cooking to the next level with a culinary vacation in Napa Valley.

At Gourmet Retreats, located in Calistoga, CA at CasaLana B&B, sign up for hands-on cooking classes taught in a professionally equipped kitchen. To ensure personalized attention and one-on-one attention, classes are limited to only 9 participants. They include printed recipe handouts and a generous sampling or meal of the food prepared served with wine/beverage. All kitchen equipment is, of course, provided as well.

Gourmet Retreats offers Culinary Vacations, Boot Camp, One-Day Wine Country Classes, and Gourmet Weekend Retreats as well. Choose from a variety of class lengths ranging from as little as 5 hours to 5 days.

View sample Itineraries for a Culinary Vacation



Calistoga's Michelin Star at the Bar

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solbar3.jpgBy Deirdre Bourdet

I love dining at restaurant bars.  Your server is hardly ever out of reach, there is always something to watch (the bartender, neighboring patrons, the liquor bottles), and the meal experience is far more flexible and forgiving than at a traditional table in the dining room.  Dining alone, ordering plates to share, or ordering just dessert is all perfectly acceptable when you're seated at the bar--and if it isn't, you know you're at the wrong bar.  Dining at the bar also lets visitors to high-end places feel out a restaurant's style without reservations, and with less formality.  When a Michelin-starred restaurant has bar dining, those are the seats I beeline for without a thought to reservations.

Bacon and Egg Salad

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solbarRecipeBaconEgg.jpgChef Brandon Sharp of Solbar at Solage Calistoga - Calistoga, CA

A full-service bar and restaurant, Solbar serves up delicious California Soul Food and is open to the public. Named Napa Valley's Best New Restaurant, Solbar features a woodsy-chic vibe inside, and a spacious outdoor terrace where you can dine or relax with drinks by the firepit while taking in stunning views. In-room, take-out and poolside food service is available.

Savor our flavorful, seasonal, ingredient-driven menu that features the best local, organic and sustainably farmed elements for both indulgent and healthful selections.

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