WineCountry Staff: October 2012 Archives

nvwt_LambMediterranean.jpg
Ever since Napa Valley Wine Train Executive Chef Kelly MacDonald was a child, he helped his family create culinary masterpieces at family gatherings. This is one of his favorite recipes for you to use that is sure to please your family this holiday season.

Recipe: California Lamb Mediterranean Style
Wine Pairing: Chef recommends pairing this dish with a soft, mildly tanic, fruit forward red wine like Swanson Vineyards Merlot.



KORBEL Jack-o'-Latern

| | Comments (0) | TrackBacks (0)
Submitted by: 

Just in time for the scariest time of the year, enjoy a KORBEL Jack-o'-Latern cocktail!

recipe_KORBEL_JackLaternCocktail.jpg
Ingredients:
  • 1 oz. Jack Daniel's
  • Tennessee Whiskey
  • 2 oz. Orange Juice
  • 4 oz. KORBEL Brut

Instructions:
  • Pour Jack Daniel's Tennessee Whiskey and Orange Juice into a shaker with ice. 
  • Shake and strain into a rocks glass (over ice.)
  • Top with KORBEL. 
  • Garnish with a stick of black licorice.


------

Planning a visit to Sonoma County?  
Spend the day at Korbel Champagne Cellars...taste our delightful California champagnes, tour our historic winery and gardens, and enjoy a delicious lunch at our gourmet Delicatessen. Complimentary tours and tastings daily.

Wine & Food Pairing: Corn Salad w/ Goat Feta

| | Comments (0) | TrackBacks (0)
Submitted by: Chef Robin Lehnhoff-McCray of Kenwood Vineyards

Recipe Name:  Fresh Corn Salad with Redwood Hill Farms Goat Feta
Wine Pairing: Kenwood Vineyards Russian River Valley Pinot Noir


recipe_KenwoodVineyards_CornSalad.jpgIngredients:
  • 10 ears of fresh corn (shucked, and cut off the cob)
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 basket cherry tomatoes
  • 2 T chopped fresh garlic
  • 1 red onion chopped fine
  • ½ cup capers with juice
  • 1 cup nicoise olives (pitted and chopped)
  • ½ cup white balsamic vinegar
  • 1 cup extra virgin olive oil
  • 1 T whole grain mustard
  • 1 bunch fresh basil (chiffonade)
  • 1 bunch fresh cilantro (chiffonade)
  • salt and pepper to taste

Instructions:
In a pot of boiling salted water, cook fresh corn for 2 minutes. Drain and rinse under cold water. Combine corn with diced bell peppers, cherry tomatoes, garlic, onion, capers, olives, basil and cilantro. In a small bowl, combine balsamic, olive oil, mustard, salt and pepper. Pour over corn salad and toss.

Serves 6

Wine & Food Pairing: Chocolate Pumpkin Truffles

| | Comments (0) | TrackBacks (0)
Submitted by: Chef Robin Lehnhoff-McCray of Kenwood Vineyards

Recipe: Chocolate Pumpkin Truffles
Wine Pairing: Kenwood Vineyards Sonoma County Cabernet

recipe_KenwoodVineyards_PumpkinTruffles.jpgA wonderful fall treat, perfect for Fall!

Ingredients:
2 ½ cup vanilla wafer, crushed
1 cup toasted almonds, ground
½ cup powdered sugar
2 tsp cinnamon
6 oz. Valrhona chocolate, melted
½ cup pumpkin puree
1 cup Kenwood Vineyards Sonoma County Cabernet Sauvignon
¼  cup powdered sugar (for dusting truffles)

Instructions:
In a saucepan, bring the cabernet to a boil and reduce down by 2/3. Set aside to cool. Combine wafer crumbs, almonds, ½ cup powdered sugar and cinnamon. Blend in chocolate, pumpkin and reduced wine. Form 1 inch balls. Chill completely and then dust with remaining powdered sugar before serving.

Makes 3 doz. Truffles

Wine & Food Pairing: Strawberry-Prosciutto Salad

| | Comments (0) | TrackBacks (0)
Submitted by KORBEL Champagne Cellars

iStockImage_SubmittedByKorbel_092612.jpgEnjoy this delicious Fresh Strawberry-Prosciutto Salad Paired with KORBEL Sparkling.

RECIPE: Fresh Strawberry-Prosciutto Salad

Ingredients:
  • 2 pints fresh strawberries, cut in slices
  • 2 medium roma tomatoes, cut into wedges
  • ¼ cup toasted pine nuts
  • 4 oz thinly sliced prosciutto
  • ¼ cup KORBEL Sparkling
  • 2 oranges, zested and juiced
  • ¼ cup extra virgin olive oil
  • 1 T chopped fresh mint
  • 3 cups young arugula



Categories

Archives