WineCountry Staff: August 2009 Archives

Crab Cakes with Sherry Mayonnaise

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recipeRodStrongCrabCakes.jpgRecipe provided by Syrah Bistro chef/owner Josh Silvers from the Down Home : Downtown cookbook, with Jeff Mall from Zin Restaurant & Wine Bar and published by Rodney Strong Vineyards.

Wine Pairing: Rodney Strong Reserve Russian River Valley Chardonnay

Take a moment to enjoy the good life. Sipping a glass of Rodney Strong's refreshingly crisp and luscious Reserve Russian River Valley Chardonnay only get's sweeter when paired with it's perfect compliment-scrumptious crab cakes.

Redd-y for Action

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redds.jpgBy Deirdre Bourdet

I'd heard that Redd's bar has quite a scene, but I couldn't quite believe it until I showed up on a Monday night to standing room only. The two guys next to me were trying to pick up their to-go order (and whoever else would tag along), the newlyweds on my other side were toasting themselves and making lifelong friends with anyone who'd hold still long enough, and Patrick the St. Louis sommelier was charming his way into everyone's evening with his seductive beverage list and bedroom eyes.

A Cheese For All Seasons

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By Deirdre Bourdet


Shopping for cheese can test the endurance of even the most food-obsessed.  The typical modern cheese counter has so many delicious options from so many interesting places, with flavors and textures and shapes all over the map.  And yet, when it comes down to identifying the cheese that is always in my fridge  at home, the cheese I can eat straight out of the packaging and also serve gussied up with fresh herbs and truffle honey when company unexpectedly drops by, the choice is surprisingly easy.  Fresh chèvre is my go-to.

 

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