RECIPE: White Peach Sangria with Markham Muscato

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It's summertime! Cool down with a refreshing wine cocktail! The Markham Vineyards Muscato transforms fresh, ripe peaches into a delicious and refreshing white peach sangria - perfect for poolside sipping or taking the bite out of spicy Asian food. Look like a professional mixologist in front of your friends with this easy cocktail recipe.

recipe_MarkhamVineyards_whitePeachSangria.jpgDeal Alert! - Enjoy a 20% discount (30% for our Heritage Club members) on their Muscato through June 30th. At $14-$16 per bottle, go ahead and buy a case to last you through the summer!

White Peach Sangria - adapted from Chow.com
  • 1 (750-millliter) bottle Muscato
  • 1 cup peach nectar
  • 3/4 cup peach liqueur
  • 1/2 cup freshly squeezed lemon juice
  • 2 white peaches, pitted and sliced, plus more for garnish (optional)
  • 1 lemon, cut into half wheels, plus more for garnish (optional)
  • Ice, for serving
Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices, if desired.

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