KORBEL toasts moms all week with a daily brunch recipe to delight!
Recipe: Cranberry and Orange Scones
Wine Pairing: KORBEL Sweet Cuvee
- 1 C dried cranberries
- Zest of two oranges
- 5 C cake flour
- 3 T. baking powder
- 1 tsp. salt
- ¼ C sugar
- 6 oz. butter
- 2-1/2 C half and half cream (appx.)
- Preheat oven to 375°. Place cranberries, orange zest, flour, baking powder, salt, sugar and butter in mixing bowl and mix well.
- Pour in 2 cups cream and gently mix, add a little more cream as needed to make a nice dough.
- Shape the dough into two circles about 8 inches in diameter. Cut into 8 wedges, bake about 15-20 minutes or until lightly browned.
Planning a visit to Sonoma County? Spend the day at Korbel Champagne Cellars...taste their delightful Champagnes, tour the historic winery and gardens, and enjoy a delicious lunch at the gourmet Delicatessen. Complimentary tours and tastings daily.
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