*David Bush, Executive ChefSt. Francis Winery
Combine equal parts culinary prowess, creativity, charisma and leadership skill. Stir-in a handful of good humor, and an impressive amount of useless trivia knowledge. Add a dash of unpredictability and endearing sarcasm . . . and you get Executive Chef David Bush -- or "Chef" as St. Francis Winery affectionately calls him. He's the capable leader of St. Francis culinary and events programs and serves delectable food and wine pairings at the Visitor's Center which always receive rounds of applause from guests. Try one of the Recipes prepared by "Chef" for your next dinner or party.
*Antonio Ghilarducci, Executive ChefDepot Hotel Restaurant
Antonio Ghilarducci, the son of owners Mike and Gia Ghilarducci will be permanently joining the team at the Depot Hotel as Executive Chef. As a young boy Antonio often helped his father in the kitchen and often returned over the years to work special functions. Read More. Try one of the Recipes made at the restaurant for your next dinner party.
*Steven Snook, Executive ChefKenwood Inn & Spa
After six years in the Michelin Star-rated kitchens of the esteemed, charismatic and outspoken British chef Gordon Ramsay, Steven Snook has traded in the big city, pressure cooker life working in such critically acclaimed, high profile restaurants for the Executive Chef position at the much slower-paced, award-winning, guests-only Restaurant at the Kenwood Inn and Spa. Read More . . .
*Bruno Tison, Executive ChefSante Restaurant, Fairmont Sonoma Mission Inn & Spa
Executive Chef Bruno Tison of the Fairmont Sonoma Mission Inn & Spa is a celebrated chef with numerous awards and led the resort's culinary team at Santé Restaurant to the coveted Michelin star in 2012. A 20- year veteran and the youngest appointed Executive Chef of the legendary Plaza Hotel in New York, Tison's nouvelle cuisine has earned extensive critical acclaim. Read More.
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