January 2012 Archives

KORBEL Mango Breeze

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recipe_Korbel_MangoBreeze.jpgSubmitted by Korbel Champagne Cellars

Make a Valentine's Day Toast with a KORBEL Mango Breeze!

  • 1 oz. Finlandia® Mango
  • 2 oz. cranberry-apple juice
  • 4 oz. KORBEL Brut

Pour Finlandia Mango and cranberry-apple juice into a shaker with ice. Shake and strain into a rocks glass (over ice) or a martini glass (straight up). Top with KORBEL. Garnish with a mango slice.

Meyer Lemon Vacherin Recipe

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recipe_ChandonMeyerLemonVacherin.jpgThe Meyer Lemon Vacherin is one of étoile Restaurant's signature desserts this season. Specifically made to complement Chandon bubbly, this light, flavorful delight offers the perfect end to any romantic meal.

For the Meringne
  • 4 large egg whites
  • 2 tsp. cream of tartar
  • 1 cup sugar
Place egg whites in a mixer fitted with a wisk attachment. Wisk until frothy. then add cream of tartar, slowly add sugar into the egg whites. Whisk until firm peaks have developed. Place mixture into a pastry bag fitted 1/3 of and inch tip and pipe onto sheet pan lined with parchment.

Pipe into a dot onto the parchment then pull back to create an teardrop effect where the points come together in the center, repeat in a circular motion to form a circle , this should take about 11-12 teardrops to make a circle. Make eight complete circles. Circles should be no bigger than 4" in diameter. Pipe and another 8 circles the same size but just using a simple spiral motion. These will be the bottom. Bake at 250F for 20-30 min until set. Let cool.