Focaccia Dough

| | Comments (0) | TrackBacks (0)
Submitted by: Inn on First

Use dough for Mediterranean Stuffed Focaccia w/ Spinach, Onion, Tomato, and Mozerella Recipe!

Yield: 6 servings

Ingredients:

  • 1 Tablespoon Yeast
  • 1 cup plus 2 Tablespoons Water, warm
  • 1 Tablespoon Molasses
  • 4 cups Flour, Bread
  • 1 teaspoon    Salt
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Oregano

Instructions:

In a mixing bowl combine the year, warm water, and molasses.  Let rest for 5 minutes to activate the yeast.  Add the flour, salt, olive oil, and oregano and mix together until a single mass of dough forms.  Knead for 5 to 7 minutes.  

Place the dough into a lightly oiled bowl, leaving room for it to double, and cover with plastic wrap.  If you are going to use this the same day, set it on the counter-top for approximately 1 hour and allow it to double. If you are going to prepare this the night before, place the dough into the refrigerator until you are ready to form the focaccia.

0 TrackBacks

Listed below are links to blogs that reference this entry: Focaccia Dough.

TrackBack URL for this entry: http://discover.winecountry.com/local-cgi/mt/mt-tb.cgi/2216

Leave a comment


Type the characters you see in the picture above.

Categories

Archives