February 2011 Archives


Photo courtesy of Hotel Yountville
By Deirdre Bourdet

The Altamura family has invested some serious time and energy in coaxing the contemporary Hotel Yountville out of the 50-room, country-chic Yountville Inn.  The construction of several new buildings, conference center, restaurant, spa, swimming pool, and outdoor lounging areas is almost complete, though, and the place has shaped up rather spectacularly into one of Yountville's sexiest resorts.

Designed by the same team that transformed Milliken Creek Inn, the remodeled Hotel Yountville blends sleek modern design with luxurious comfort.  Subtle details and rich textures create an inviting environment full of plush seating and contemporary comforts.  When I was invited to tour the property in early February, it was all I could do not to sink into every seat we passed.  Fortunately, I had been invited to sit down for breakfast at the guests-only Hopper Creek Kitchen, which has been making waves since the soft opening in December 2010.

Two Hot New Pairing Programs at Napa Wineries

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lmrwines.jpgBy Deirdre Bourdet

I enjoy wine tasting, but I definitely perk up substantially if there's food pairing involved.  Thankfully, there are plenty of other people who feel the same way, and our growing numbers are prompting great changes in the way wineries present their products to the public.  I recently had the good fortune to be invited to two of the best winery food and wine experiences in Napa, and can't wait to spread the word.  

Long Meadow Ranch
Adding a food component to their winery's tasting program was a no-brainer for Long Meadow Ranch Winery in St. Helena, which for many years has been producing grass-fed beef, premium olive oils, free-range eggs, and organic vegetables in addition to their wines--and which opened a Ranch-supported restaurant (Farmstead) next to their tasting room just last year.  LMR has just announced some new options for people interested in food as well as wine, with packages at practically every price point.

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