Butternut Squash Fritters

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fritters.jpgSubmitted by Flora Springs Winery
Executive Chef Christopher Ludwick, Grapevine Catering Company

  • 2 cups Butternut Squash (grated)
  • 1 ea red onion (chopped)
  • 1 ea red pepper (chopped)
  • 1 ea carrot (grated)
  • ½ bu Italian Parsley (chopped)
  • 1 ea egg
  • 1 cup flour
  • 2T sugar
  • Salt and pepper to taste
  • Panko
Combine all ingredients except Panko in a medium sized bowl. Mix ingredients together. Add more flour if needed to hold ingredients together in a ball. Form mix into small cakes. Dust with Panko. Heat oil in a medium sized sauté pan. Drop fritters in oil one at a time. Cook each side until brown and crispy. Remove and serve.

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