Submitted by Flora Springs WineryExecutive Chef Christopher Ludwick, Grapevine Catering Company
Ingredients:
- 2 cups Butternut Squash (grated)
- 1 ea red onion (chopped)
- 1 ea red pepper (chopped)
- 1 ea carrot (grated)
- ½ bu Italian Parsley (chopped)
- 1 ea egg
- 1 cup flour
- 2T sugar
- Salt and pepper to taste
- Panko
Directions:
Combine all ingredients except Panko in a medium sized bowl. Mix ingredients together. Add more flour if needed to hold ingredients together in a ball. Form mix into small cakes. Dust with Panko. Heat oil in a medium sized sauté pan. Drop fritters in oil one at a time. Cook each side until brown and crispy. Remove and serve.
Click Here to find the perfect Flora Springs Wine Pairing!
Combine all ingredients except Panko in a medium sized bowl. Mix ingredients together. Add more flour if needed to hold ingredients together in a ball. Form mix into small cakes. Dust with Panko. Heat oil in a medium sized sauté pan. Drop fritters in oil one at a time. Cook each side until brown and crispy. Remove and serve.
Click Here to find the perfect Flora Springs Wine Pairing!
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