Submitted by the Hadsten House Inn and Spa
At the Hadsten House our goal is offer comfort food with friendly country club style service where regulars are treated like family. Our dishes are all intended to wow guests with the best burger in the Santa Barbara Wine Country, outstanding short ribs or this outstanding pasta dish each intended to make you want to become a regular guest.
Recipe: Spinach Pasta Sheets w/ Sauteed Shrimp & Roasted Tomato Cream Sauce
Chef's Name: Aaron Dixon
Wine Pairing: Artiste Winery "Cafe Noir" 2008
Ingredients:
- 2 ten inch pasta sheets cut into 2 inch strips
- 6 ea 16/20 shrimp cut in half
- ¼ cup chopped cooked smoked bacon
- ¼ cup fresh roasted Tomatoes
- 1 tsp chopped garlic
- 1 tsp chopped shallots
- 1 cup fresh Tomato sauce
- ½ cup heavy cream
- ¼ cup fresh grated Parmesan cheese
Directions:
Sauté shrimp, roasted tomatoes, bacon, garlic and shallots together. When shrimp start to change color add tomato sauce & cream. Reduce by ¼. Cook pasta two to three minutes in salted boiling water. Drain water toss pasta with sauce and cook for 30 seconds. Serve promptly.
Leave a comment