Napa and the Bean Stalk

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These beauties are a different fruit of the vine

By Laurel Miller

As Seen in Napa Sonoma Magazine

Tell the guests you've invited to your next dinner party that you'll be serving eye of the goat, and you may get some last-minute cancellations. However, when you explain that you've cooked a round, tan-and-brown-speckled heirloom bean with a rich, full flavor and a meaty pot liquor (the residual cooking liquid), they may think you're a little odd, but will probably still come.

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