Grilled Lamb Chops w/ Wine-Mint Marinade

Recipe provided by Ferrari-Carano Vineyards & Winery

Wine Pairing Suggestion: 
Ferrari-Carano Cabernet Sauvignon, Alexander Valley

Marinade:

• 2 med. garlic cloves
• 1 med. shallot
• 1 Tbsp finely chopped mint
• 1 Tbsp chopped rosemary
• 3 Tbsp dry red wine
• 1 tsp Dijon mustard
• 1 tsp mint jelly (or honey)
• 1/4 cup olive oil
• Freshly-ground black pepper
• 8 lamb chops, or rack of lamb

Finely chop garlic, shallot, mint and rosemary in food processor. Add mustard, red wine, olive oil and pepper, until blended. Rub on meat. Store in plastic Ziploc baggie.

Prepare barbecue and grill according to your likeness. Serve immediately.

Garnish with grilled peaches with Gorgonzola crumbled on top.