Where would Thanksgiving be without the Turkey and Stuffing. Oh sure,
there's a few people out there that may be vegetarians or are like my
roommate who does not eat turkey but has lasagna on Thanksgiving. However, for the majority of you, Turkey will be on the menu,
placed in the middle of the table, and dressed in all it's
stuffing/dressing/gravy glory!Your mouth is watering already in anticipation...and why not...Thanksgiving is only a few weeks away where good eats will abound. Let WineCountry.com point you in the right direction with a few ideas for this year's grand Turkey entrance!
- Roast Turkey w/ Apple Cider Pan Gravy
- Andouille Cornbread Stuffing
- Mom's Roast Turkey and Stuffing
- Brined, Herb Roasted Turkey
- Sage Roasted Turkey
- Cornbread Apricot Dressing w/ Rosemary
- Bourbon Gravy
Turkey pairs well with wine and we have the perfect Turkey Wine Guide.
Don't forget about the delicious side dishes!
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