Veramar Mulled Wine

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  • 1 bottle red wine (Veramar Rooster Red)
  • 2 cups apple cider
  • 1/2-cup sugar
  • 4 sticks cinnamon
  • 5 whole cloves
  • 1 orange

Zest the orange, avoiding the white pith and put in Apple cider with the sugar. Put cinnamon and cloves in a cheesecloth bag and then into the Apple Cider. Bring this to a slow boil for 5 minutes. Remove from heat. Now add the wine. Add in the actual orange sliced up. Warm this on low heat for 40 minutes (do NOT boil). I keep the mulled wine going all day in a 32-cup electric perk coffee pot or large crock-pot.

Serve in a cup with a cinnamon stick or candy cane!

Veramar Winery ( is located at 905 Quarry Road, Berryville, VA 22611. Phone: 540-955-5510.

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