Spoonbar Restaurant ~ 219 Healdsburg Ave, Healdsburg, CA 95448 ~
Stop by Spoonbar in Healdsburg this 4th of July to celebrate life, liberty and the American picnic! Enjoy the day with family, friends and community while grooving to the sounds of the Easy Leaves Duo. Chef Louis Maldonado, recent 2014 Top Chef Finalist and Last Chance Kitchen Winner, is bringing you a family-style menu fit for the 4th festivities. We've got cocktails to match, too! (Space is limited, so make sure to reserve your spot - call us or see more details online; $47pp)
The menu offering will be served family-style. Guests will start off with a generous First course consisting of Scallion biscuits + honey, Iceberg chop salad, with avocado, goddess dressing, hen egg, bacon, tomatoes, pickled onions + cucumber, as well as a side of Charred corn with aioli, lime, chili + popcorn.
Bar Manager, Tara Heffernon, has put together a cocktail offering that is reminiscent of days with grass stained jeans and campfires. The House Fireball will warm your belly with Weller 7 Year Bourbon, cinnamon syrup + red jalapeño shrub (learn how to make your own jalapeno shrub here
) Looking for something more mellow? Try The Field of Dreams - we built it so you'd come - with New Amsterdam Vodka, midori, honeydew melon, lime + genepy. If you'd really like to take a trip, go for The PB and J. For those of you who preferred Mom to cut the crust, we're sure this will take the edge off. This adult version consists of Mixed Nut Infused Brandy, frangelico, raspberry liqueur + bitters
We'll be opening up ALL of our doors so you can enjoy the summer breeze while you listen to the sounds of The Easy Leaves Duo. They'll be supplying country folk tunes to set the tone. Their Americana sound will be vibrating from guitar and upright bass--trap kit and pedal steel, "the whipped cream and cherry". Feel free to get up and get down!
The Second Course will be classic picnic fare with Beef sliders, white bread rolls + flavor marmalade. And what is a picnic without some ribs and chicken? Chef Louis will be sending out Smoked Pork Riblets with BBQ sauce and Fried Chicken Legs, with Aleppo chili. Luckily, you won't have to worry about bringing potato salad, because we're serving it up Spoonbar style with grain mustard, shallots + herbs. To round out the mid-course, there will be Shelling beans cooked in smoked tomato + onion with corn meal crumbs.
Cool things down for the Third Course with fresh chilled berries, assorted popsicles + stone fruit cobbler! Then sit back, relax and we'll take care of the clean-up. Raise a glass in honor of life, liberty and the pursuit of savory fare + specialty cocktail!
July 4, 2014. 5-10pm. $47pp
Space is limited, so make sure to reserve your spot! For more info on Spoonbar, visit our site http://spoonbar.com
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